![]() That may seem like a long time, but because the prep time is under 5 minutes, you can finish the rest of your meal in that time.ĭon’t worry if your ham weighs more or less than 8 pounds. This recipe calls for an 8-pound spiral sliced ham, which will take around 2 hours and 24 minutes in the oven. You want to heat your ham gently so that the outside slices don’t dry out by the time the center is warm. How long to cook a spiral ham without drying it outĪnother approach to avoid drying out your spiral sliced ham is to reheat it “low and slow.” Your ham will be moist and tender if you keep it in the oven at 275F for about 18 minutes per pound, plus basting it occasionally with any liquids that build. However, you are free to add that step if you choose it will not harm you. I’ve discovered that it’s not necessary because the tinfoil keeps the moisture in. To assist preserve as much moisture in the oven as possible, cooks will sometimes add extra water, juice, or even 7-UP to the bottom of the pan. You can also open the tinfoil and baste the ham with the juices from time to time, which will assist to keep it moist. While the ham is in the oven, this will keep the juices in and prevent them from evaporating. When it’s time to “cook your ham,” lightly wrap it in foil while it bakes. ![]() I normally simply wing it (it nearly always contains jam and adobo sauce I can’t get enough of the spicy-sweet combination, even on ham), but I’ve put together a basic ham glaze recipe for you in case you need it.Ī spiral ham is just reheated rather than cooked. To begin, consider placing a ham glaze on the outside of the ham as well as between the slices this will add a lot of flavor. ![]() How do you heat a spiral sliced ham from Costco? How long should a fully cooked spiral sliced ham be heated?Ĭover the entire ham or portion with thick aluminum foil and heat at 325 F for about 10 minutes per pound to reheat a spiral-sliced ham in a standard oven. Preheat the oven to 350F and position the rack in the middle.Wrap the spiral ham in foil securely so that no steam escapes.To keep the pan from drying out, pour the juices from the packet into the bottom.Take the spiral ham out of the packaging and set aside the liquid.Spiral Ham: How to Cook It Without Drying It Out What’s the best way to cook a spiral ham without it drying out? It has a beautiful sweet flavor and the ideal texture. Allow for a 10-minute rest before slicing to serve. Turn the oven to 400 degrees Fahrenheit, brush the ham with the glaze, and bake for 10-15 minutes, or until the glaze is golden and bubbling. Bake for 10-14 minutes per pound in a preheated 325F oven, or until a meat thermometer reaches 140F. Alternatively, use an oven roasting bag and prepare according to the bag’s instructions. Place the cut-side-down ham on heavy-duty aluminum foil and wrap it tightly. These hams are great cold, but the packaging includes directions for reheating them.How do I prepare a Costco ham that has been fully cooked? After your ham has been in the oven for about two hours, take it out and brush the glaze all over it, as well as in between the slices. To make the glaze, place the glaze package in a pot with 45 mL of water and heat to a boil. ![]() Cooking the ham should take about two hours in total, depending on the size of your ham. The ham should next be cooked for 12-15 minutes per pound. After that, wrap the ham in aluminum foil tightly. To make the ham, preheat the oven to 275 degrees Fahrenheit, unwrap the ham, and arrange it flat side down in a shallow baking dish with the round side up.
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